Freezing temperatures this week are concerning Purdue University agricultural specialists.
Peaches, grapes and wheat are especially vulnerable right now. Greg Bossaer, assistant program leader for agriculture and natural resources at Purdue Extension, says it’s possible that prolonged freezing temperatures could decrease the supply or increase the price of affected crops.
“The jury’s still out here, and it’s probably going to depend on these next few evenings,” he says.